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CHOUCHEN MELMOR
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 Water, honey and time, since the Celts brought the Chouchen to Brittany, the recipe hasn’t changed.
In a region without wine, this beverage was consumed during feasts such as Halloween, one can also say it was the druids beverage.
Closer to home the Chouchen is consumed in certain kinds of bars and pubs because of its symbolic belonging to a culture. Today, the Chouchen is seen as the beverage of the Fest-Noz and Celtic Feasts and its consumption as an aperitif is more and more frequent.
Obtained from a fermentation of honey and water and produced by the original method, almost a wine-making process, the Chouchen is consumed as an aperitif, in long drinks and favourably refreshes the Melon.
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AGED CHOUCHEN
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Part of the Chouchen production is matured in oak casks for almost six months, and this gives the Chouchen Melmor Vieilli.
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CASSIS DE LANNION (BLACKCURRANT)
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Lannion’s blackcurrant cream is made from the traditional French liquor-making process. Obtained by steeping the blackcurrant fruit in alcohol and adding sugar this beverage will help you to make a large number of drinks like “Kir”, typical French aperitif. (French white wine with blackcurrant cream).
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ELIXIR D'ARMORIQUE
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35 different plants distilled give you a spirit that is mixed with Armagnac and honey. This liquor slowly maturates in oak casks and will become the Elixir d’Armorique with its typical taste.
Decorated in 1901, it is the oldest product of the distillery.
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